Catering Menu

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APPETIZERS
Roast Pork Egg Roll (Per Piece) $1.50
Chicken Egg Roll (Per Piece) $1.30
Fried Shrimp
(Per Piece) $1.00
Beef or Chicken Teriyaki
 (Per Piece) $ .90
Chicken Finger (Per Piece) $ .70

Half Tray Full Tray
Crab Rangoon $25 $50
Chicken Wings $33 $55
Dry Chicken Wings $30 $50
Boneless Spare Ribs $30 $50
FRIED RICE / CHOW MEIN Half Tray Full Tray
Vegetable
 $25
 $45
Pork or Chicken
$30
 $50
Shrimp or Beef $35 $55
LO MEIN Half Tray Full Tray
Vegetable $30 $50
Pork or Chicken $35 $55
Shrimp or Beef $40 $60
ENTREES Half Tray Full Tray
Chicken Broccoli $35 $55
Chicken with String Bean $35 $55
Sweet & Sour Chicken $35 $55
*General Tao’s Chicken $40
 $65
*Salt & Spicy Calamari $40
 $65
*Szechuan Chicken with Peanuts $40
 $60
*Kung Po Chicken with Peanuts $40
 $60
*Szechuan Beef with Peanuts $45 $65
*Kung Po Beef with Peanuts $45 $65
*Salt & Spicy Shrimp $70 $120
Beef Broccoli $40 $60
Beef with String Bean $40 $65
Beef with Mushroom $40 $60
Pepper Steak with Onion $40 $60
  • * Hot & Spicy
  • Menu and prices are subject to change without notice.